Warning: Last items in stock!
The Cinnamon Branch essential oil ( Cinnamomum zeylanicum ) is 100% organic and 100% natural. It is obtained by steam distillation of the branch. This wild harvested plant come from Sri Lanka.
This organic essential oil is a HEBBD oil (Botanically and Biochemically Defined Essential Oil). This product is classified as a natural aroma (edible).
Cinnamon oil possesses the delicate and sweet aroma of the spice and is golden-yellow in colour. The oil of the plant is known to possess anti-bacterial, anti-viral, carminative, and anti-fungal properties. Can be helpful for ntestinal infections such as diarrhea and dysentery and also urinary tract infections such as cystitis.
Contraindications: Do not use in children under 6 years. Do not use in pregnant women. Do not use in lactating women. Oil dermocaustique used routinely diluted for external use with up to 20% in vegetable oil
Major biochemical compounds: Eugenol, 2-methoxycinnamaldehyde, cinnamyl acetate, cinnamyl (cinnamaldehyde)
|Aroma||Spicy, sweet with a note of clove|
|Color||Clear yellow to amber yellow|
|Allergens||Eugenol, benzyl benzoate, linalol, cinnamaldehyde, cinnamyl alcohol, limonene|
|Therapeutic Benefit||Very strong antibacterial oil, high eugenol content, similar to clove bud|
|Country of origin||Sri Lanka|
|Density to 20°C (g/cm³ )||1.046|
|Volume (g/ml)||5 g/4.85 ml, 15 g/14.56 ml, 50 g/48.54 ml|
|Extraction process||Steam distillation|
|Part of the plant||Branch|
|No animal testing||✔|
No customer reviews for the moment.