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Dill Plant Essential Oil ΒΙΟ (Anethum Graveolens) - FLE006

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The Dill Plant essential oil (Anethum graveolens ) is 100% organic and 100% natural. It is obtained by steam distillation of the plant. This plant is cultivated in Egypt and Hungary .

This organic essential oil is a HEBBD oil (Botanically and Biochemically Defined Essential Oil). This product is classified as a natural aroma (edible).

From the apiaceae family, Dill is a plant with digestive and antigas properties used since ancient times.

The health benefits of Dill include its ability to boost digestive health, easing gas pains, bloating and settling the stomach, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders and respiratory disorders. It is also good for oral care, and can be a powerful boost for your immune system. Other uses include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstruaL cramps, and sleep disorders. In manufacturing, dill oil is used as a fragrance in cosmetics, soaps, and perfumes.

Perfumery Note: Top

Contraindications: Non toxic, not irritant, possible sensitisation in some individuals.

Major biochemical compounds: Carvone, limonene, α-phellandrene, dill ether, trans-dihydrocarvone, cis-dihydrocarvone

Perfumery Note Top
Aroma Minty, herbaceous, zesty
Color Pale yellow to light yellow
Allergens D-Limonene, linalol
Therapeutic Benefit Digestive aid, hiccups, diarrhea, dysentery, menstrual disorders and respiratory disorders. Oral care, immunostimulant. Fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers.
Country of origin Egypt, Hungary
Cultivation mode Cultivated
Density to 20°C (g/cm³ ) 0.9
Volume (g/ml) 5 g/5.68 ml
Preservative without
Extraction process Steam distillation
Part of the plant Plant
100% Natural
No animal testing
Food Grade

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