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The Rosemary Camphor oil ( Rosmarinus officinalis camphoriferum ) is 100% organic and 100% natural. It is obtained by steam distillation of the flowering tops. This plant is cultivated in Spain.
This organic essential oil is a HEBBD oil (Botanically and Biochemically Defined Essential Oil). This product is classified as a natural aroma (edible).
From the lamiaceae family, Rosemary Camphor yields an essential oil whih is very sought after for its relaxing properties for the neuro-muscular system.
Rosemary Camphor is an extremely versatile essential oil with a herbaceous and woody fragrance. It contains stimulating diuretic properties used to improve circulation, combat water retention, cellulite and aid detoxification. It is also incorporates analgesic, anti-bacterial, anti-fungal, anti-inflammatory, anti-microbial, anti-rheumatic, anti-septic, anti-spasmodic, astringent, decongestant and expectorant qualities, making it suitable for pain relief and multiple uses.
Contraindications: Do not use in children under 6 years. Do not use in pregnant women. Do not use in lactating women. Do not use in patients with epilepsy.
Major Biochemical compounds: α-Pinene, camphor, cineol 1.8 (eucalyptol) camphene
|Aroma||Camphoraceous, Cool, Fresh, Medicinal|
|Color||Pale yellow to yellowish green|
|Therapeutic Benefit||Analgesic, anti-bacterial, anti-fungal, anti-inflammatory, anti-microbial, anti-oxidant, anti-rheumatic, anti-septic, anti-spasmodic, anti-viral, astringent, decongestant, digestive tonic, expectorant, mucolytic, stimulant|
|Country of origin||Spain|
|Density to 20°C (g/cm³ )||0.9075|
|Volume (g/ml)||5 g/5.78 ml, 15 g/17.34 ml|
|Extraction process||Steam distillation|
|Part of the plant||Flowering plant|
|No animal testing||✔|
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