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The Bay Laurel hydrolat (Laurus nobilis) is 100% organic and 100% natural. It is obtained by steam distillation of the leaves. This plant is distilled in France.
This product is classified as a natural aroma (edible).
Best uses for Bay Laurel hydrolat is for detoxifiction, cleansing and toning the lymphatic system, immune support and skincare. It alleviates the severity of symptoms of cold and flu at first onset. Very tasty, it is an excellent digestive aid, containing antibacterial and antiseptic properties also making it a powerful mouthwash.
| Aroma | Characteristic smell |
| Color | Clear, colorless |
| Allergens | None |
| Therapeutic Benefit | Balancing (emotional/mental), anti-bacterial, anti-viral, anti-fungal, pain relief. |
| Country of origin | France |
| Cultivation mode | Cultivated |
| Organic Concentration | 100% |
| Preservative | without |
| Extraction process | Steam distillation |
| Part of the plant | Leaves |
| No animal testing | ✔ |
| Food Grade | ✔ |
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