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Camphor Essential Oil (Cinnamomum Camphora) - FLJ015

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The Camphor essential oil ( Cinnamomum camphora ) is 100% natural. It is obtained by steam distillation of the wood. This wild harvested plant come from China.

This product is classified as a natural aroma (edible).

Camphor has a sharp, pungent, woody aroma and is very effective in aromatherapy vapor therapy for colds, flu, respiratory problems and clearing the lungs and sinuses. It is also used in the treatment of muscular aches and pains, athritis and as a repellent for flies and moths. Use in a diffuser to dispel apathy and calm nervous depression.

Contraindications: Non toxic, non irritant, possible sensitisation in some individuals.

Major biochemical compounds: 1,8-cineol, limonene, α-pinene, paracymene

Perfumery Note Top
Aroma Aromatic, rustic and rising
Color Colorless to pale yellow
Allergens Limonene, linalol
Therapeutic Benefit Anti inflammatory, soothing, muscle relaxant, tonic, cooling and good for improving scar tissue appearance. Also, traditionally used as expectorant and mucolytic.
Country of origin China
Cultivation mode Wild
Density to 20°C (g/cm³ ) 0.8765
Volume (g/ml) 5 g/5.75 ml, 15 g/17.26 ml
Preservative without
Extraction process Steam distillation
Part of the plant Wood
100% Natural
No animal testing
Food Grade

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